Here's how to do it:
- Place baking stone on the grill and turn the heat on high.
- Close the lid and let the grill/stone heat up for about an hour (temp. should be 500-550 degrees)
- Slide prepared pizza* onto the baking stone and close the lid.
- Cook 5 minutes, until cheese is melted and crust is golden on the bottom.
*I made my pizza dough in a bread machine (it knows when to knead and when to let the dough rest--and I don't have to babysit it). My husband gently tossed the dough and shaped it into a 12-inch pie, then we added a light coating of sauce, sliced tomatoes, fresh basil and fresh mozzarella. YUM!
Can't wait to try it again when friends come over for a BBQ!