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Still, the incident bugged me: Which one of us was right? I’ve explored the edibility of brown ground beef (probably fine), moldy cheese (just cut the green part out), and moldy bread (nope, it all has to go). But what about chicken? When does it go bad? Sometimes it’s hard to tell, especially the more-expensive farmer’s market chicken, which tend to be both stronger in flavor and aroma. So I contacted a few poultry experts.
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